CURRY CARROT SOUP Serves 4 2 tablespoons olive oil 1½ pounds carrots, chopped into rough chunks, about 4 cups 1 cup finely chopped onion ½ cup finely chopped celery 3 cloves garlic, minced 1 tablespoon curry powder 4–5 cups low-sodium chicken stock 1 lime  kosher salt Garnish: 1 radish, cut into little slivers (optional)  focaccia croutons  freshly ground black pepper Heat oil in a large Dutch oven or a […]

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Servings: 6 Prep Time: 20 minutes Bake Time: 1 to 1½ hours 3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ tablespoon cocoa 1 cup butter, softened ½ cup vegetable shortening 3 cups sugar 5 eggs 1 cup buttermilk 1 tablespoon pure vanilla extract powdered sugar for dusting Preheat oven to 325 degrees. Grease and flour a 10-inch Bundt pan. Sift together flour, baking soda, baking […]

Categories: Recipes

Servings: 8–10 Prep time: 25 minutes Cook time: 15–60 minutes 2 pounds Italian sausage, cooked and drained 3 carrots, peeled and shredded 1 onion, chopped 4 cloves garlic, crushed 3 quarts chicken broth 2 small cans diced tomatoes 2 cans white beans, drained and rinsed 1 tablespoon dried basil 2 cups cooked penne pasta Garnish: 1 head fresh spinach, chopped fresh Parmesan cheese, grated salt and pepper to taste Optional: […]

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Serves 4 to 6 Prep time: 15 minutes Cook time: 20 minutes 1 tablespoon unsalted butter 2 cups halved, thinly sliced leeks (white and light green parts only, from about 2 leeks) ½ cup white wine salt freshly ground black pepper 10 slices thick-cut bacon, roughly chopped 1 pound spaghetti ½ cup finely grated Parmesan cheese, plus more for garnish if desired ½ cup finely grated Pecorino Romano cheese 2 […]

Categories: Recipes