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This Weeks Show: Cascades Raptor Center with Louise Shimmel read more

  CURRY CARROT SOUP Serves 4 2 tablespoons olive oil 1½ pounds carrots, chopped into rough chunks, about 4 cups 1 cup finely chopped onion ½ cup finely chopped celery 3 cloves garlic, minced 1 tablespoon curry powder 4–5 cups low-sodium chicken stock 1 lime  kosher salt Garnish: 1 radish, cut into little slivers (optional)  focaccia croutons  freshly ground black pepper Heat oil in a large Dutch oven or a […]

Categories: Recipes